Vacuum belt dryer is a continuous infeed and discharge vacuum drying equipment. Liquid product is conveyed into dryer body by infeed pump, evenly spread on belts by distribution device. Under high vacuum, the boiling point of the liquid is lowered; water in the liquid material is evaporated. Belts move on the heating plates evenly. Steam, hot water, hot oil can be used as heating media. With the moving of the belts, the product goes through from the beginning evaporating, drying, cooling to discharging in the end. The temperature decreases through this process, and can be adjusted for different products. Special vacuum crusher is equipped at the discharge end to produce different size end product. The dry powder or granule product can be automatically packed or continue with subsequent process.
1.The vegetable dryer machine can carry on the continuous production in large quantities and keep the nutrition and color of the product to the maximum.
2.The air drying area, temperature, and the running speed of the net belt can be adjusted to meet the characteristics and quality requirements of vegetables.
3.According to the characteristics of vegetables, the use of different process process and add necessary auxiliary equipment.
4.Wide use, convenient operation, high blow power
1.Are you a manufacturer or a trading company?
We are a professional manufacturer of food machinery.Especially for snack food processing production line.
2.What's the price of your machines?
You can inquiry to us directly.
3.What is your payment terms?
T/T or L/C; by T/T 40% as down payment, 60% by T/T before delivery, L/C at sight.
4.Can we provide the formula to you?
We can provide basic formula And help customer to produce good quality food according customer’s detailed formula.