Product Description
Microwave thawing is a kind of new development of defrost product method. It utilizes high power density of 915 Mhz microwave penetration features to fast thaw the frozen material as well as ensure uniformly thawing result both inside and surface temperature which could quickly rise temperature from -20ºC (68°F) ~ -18ºC (64.4°F) to -2ºC (35.6°F) ~ 0ºC (32°F) only need 2 to 5.5 minutes. The thawing process would not alter the nutritional composition, color than the basic appearance with the continuous production. Meanwhile, it significantly reduces the breeding of harmful bacteria as one of the advanced thawing solutions. The thawed products are including beef, chicken, fish, shrimp, pork and all kinds of pet food meat,frozen fruits and other products.
Advantages:
1.Fast defrosting High efficiency
2.Save investments, Protecting the environment from pollution
3.keep the nutrition of the products,no corruption
4.The production of low cost, no bacterial growth and cover small area
Our Services
1.1year complete warrantly
2.Free consulation serivice before during and after sales
3.Provide basic prodution techniques and formules
4.overseas installation and training of equipment maintance and operating personally
5.Debugging and inspecting of equipment until everything is functional before leaving the fcatory